Tapioca Pudding Brazilian Style Flan – Family Size

Tapioca Pudding Brazilian Style Flan

Our Tapioca Pudding is a creamy, sweet, and entirely delicious dessert with a special caramel sauce, great for you or just because, right?

After all, Tapioca Pudding is always an incredible and indispensable dessert for any given day. Who doesn’t like a delicious make-ahead dessert?

What are you waiting for to start savoring yourself?

What is Tapioca Pudding Brazilian Style Flan?

Typically, a Brazilian Style Flan is a baked egg custard dessert, like crème caramel.

However, the Tapioca Pudding has a caramel, tapioca pearls, and coconut on topping and is loved worldwide, especially in Latin countries.

This simple dessert and yet classic, it’s easy to make with just a handful of ingredients.

Typically Whole Milk, Condensed Milk, Eggs, Tapioca Pearls, and Granulated Sugar.

Why Brazilian Style Flan?

What makes this Tapioca Pudding a Brazilian Style Flan different from other classic flans?

A Brazilian Style Flan recipe summons for sweetened condensed milk, particularly baked in a bundt pan, so always has a hole in the middle of it.

We can trace Flan’s roots back to the Roman Empire, where they used to serve as a savory dish.

And, the caramelized sugar we can attribute to the Spanish.

Then, this sweet custard became a classic dessert in many Latino households worldwide.